Fibrous casings are casings suitable for smoked sausages, cooked sausages, dried sausage types and ham products. Selo supplies fibrous casings that are made from cellulose and are reinforced with a fibrous membrane. It is possible to supply these fibrous casings with a coating on the inside so it can be easily removed (easy peel). The fibrous casings are available with aroma and colour transfer: ‘Smoke’ smoke and colour transfer, ‘Caramel’ colour and ‘Roast-E’ colour transfer. This allows you to combine your sausage and casings to your needs.
Available fibrous casings:
|| 32 – 180 mm
|| Available in various colours (smoke, caramel and roast-e)
|| Up to 6 colours, different options to distinguish your product in an attractive manner
|| Available in rolled up form, in a bundle or on a roll, tied to length*
*Making all desired lengths possible.
- 30-60 minutes for tied casings in water of 300C to 400C
- 60-120 minutes for rolled casings in water of 300C to 400C